The food program consists of five inspection activities: Food Service Operations (FSO) (restaurants), Retail Food Establishments (RFE) (grocery stores), Food Vending Machines, Mobile Food Services and Temporary Food Operations (festivals). New and remodeled FSO and RFE construction plans are reviewed, approved and monitored until they are complete. Investigations of all food borne illnesses are completed with recommendations made to affected food operations.

These inspections can be seen by clicking here.

Temporary food service forms are now available online. The following forms should be printed off, completed, and then turned into our office no later than ten days prior to the event.

Temporary Food Service Information & Application

For more food safety information, visit the following sites:

Wyandot County Public Health is nationally accredited through the Public Health Accreditation Board (PHAB). Established in 2007, PHAB is the non-profit organization that administers the national accreditation program, which aims to advance and transform public health practice by championing performance improvement, strong infrastructure, and innovation.